Southern Indiana Business Report
Del Taco, a Mexican restaurant chain based in California, is planning an Indiana expansion that includes Bedford.
The company announced Wednesday it signed an agreement with an Indiana franchise group to develop 10 stores.
The target markets include Bloomington, Bedford, Columbus, Greenwood, Plainfield and Avon. This marks the brand’s entry into the Indiana market and further solidifies its rapid expansion across the United States.
According to a press release, Del Taco was voted Best Fast Food Restaurant in USA Today’s 2024 10 Best Reader’s Choice Awards. Del Taco offers a variety of both Mexican and American menu options such as burritos and fries. Del Taco’s items are made with quality ingredients like freshly grilled chicken and carne asada steak. Del Taco is known for its fresh house-made guacamole, fresh house-grated cheddar cheese, slow-cooked beans made from scratch, and signature creamy Queso Blanco.
“We were drawn to Del Taco due to its strong market position as a top emerging fast-food brand and its flexible location requirements, which make it an ideal fit for the Indiana market,” said Cole Sinclair, new Del Taco franchisee, the press release. “Additionally, its proven business model and potential for multi-unit development present a solid opportunity for long-term growth. We believe the brand’s strong recognition, compelling differentiation, and loyal customer base will significantly enhance our chances of success. As an iconic fast-food restaurant chain, we are confident that Del Taco will perform exceptionally well in southern and central Indiana.”
Founded in 1964, Del Taco has nearly 600 restaurants across 17 states.