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Presumptive-positive test at second Dubois County farm

Southern Indiana Business Report

DUBOIS COUNTY — The Indiana State Board of Animal Health is responding to a second Dubois County poultry farm now after what the agency described Feb. 15 as a presumptive positive case of the H5 avian influenza virus. Samples are being verified at the USDA National Veterinary Services Laboratory in Iowa.

The presence of the virus at the first farm was announced Feb. 9. Pending test results should indicate if the virus now under investigation is the same as the initial farm and if the virus is highly pathogenic.

The second Dubois County flock was tested after the owner noticed water consumption by the birds dropped dramatically (a clinical sign of avian influenza). The farm, already under quarantine due to its nearness to the first farm, houses 26,473 birds. The close proximity of the second farm to the index site means the previously established 10-km control area will remain the same.

The control area circle is primarily in Dubois County and a portion of northern Spencer County. All commercial poultry flocks (18 total) within the control area are under quarantine for the duration of this event and the control area is lifted.

Poultry farms in the control area have completed the first round of surveillance testing for highly pathogenic avian influenza to ensure the virus is not present in the area beyond the index farm. Testing of the control area farms will continue on a weekly basis.

BOAH has established a surveillance zone around the control area to allow for additional monitoring for the presence of the virus in commercial poultry in the area. The zone extends an additional 10 km beyond the control area boundary. Commercial poultry operations in the surveillance zone are not under quarantine but will be tested regularly (at less-frequent intervals) until the control area is lifted.

BOAH staff continue to reach out to known hobby/backyard poultry owners in the control area to schedule testing of birds to ensure the virus is not present. To date, 25 hobby flocks have been sampled; laboratory testing is not yet complete. Hobby poultry owners in southern Dubois County should contact BOAH at 317-544-2387 to schedule testing at no charge. BOAH staff have begun testing small poultry flocks in the control area and will continue to make appointments to make site visits. In addition, USDA-Wildlife Services staff in Indiana is beginning wild bird surveillance efforts in the area.

Background

The Feb. 9 confirmed case of H5N1 highly pathogenic avian influenza (HPAI) in Dubois County is the first report of HPAI in commercial poultry in the United States since 2020 and the first in Indiana since 2016. (The 2016 instance also happened in Dubois County.)

Samples were collected from the birds on Feb. 7 and submitted to the Indiana Animal Disease Diagnostic Laboratory (ADDL) at Purdue University after approximately one hundred birds died, flock appeared lethargic and decreased consumption of water. Tests indicated a likely infection of an H5 avian influenza virus. Under standard protocols, the results were reported to BOAH, which authorized prompt transport of the samples to US Department of Agriculture’s National Veterinary Services Laboratory (NSVL) for confirmatory testing. NVSL confirmed that the virus present was a highly pathogenic strain of H5N1 (with a Eurasian H5 goose/Guangdong lineage). Upon confirmation of HPAI, the 29,000 turkeys in the flock were depopulated to prevent the spread of the disease in the area.

Food safety

Avian influenza does not present a food safety risk; poultry and eggs are safe to eat. Officials are not aware of any public health significance with this virus. No cases of human infection have been reported. Human health agencies will be monitoring workers and others in contact with birds to monitor for influenza-like illness.

Animal health

Hobby poultry owners are encouraged to be aware of the signs of avian influenza and report illness and/or death to the USDA Healthy Birds Hotline at 866-536-7593. Callers will be routed to a state or federal veterinarian in Indiana for a case assessment. Dead birds should be double-bagged and refrigerated for possible testing.

Signs include sudden death without clinical signs; lack of energy or appetite; decreased egg production; soft-shelled or misshapen eggs; swelling or purple discoloration of head, eyelids, comb, hocks; nasal discharge; coughing; sneezing; lack of coordination; and diarrhea. A resource for backyard bird health information is available online at www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/defend-the-flock-program/dtf-resources/dtf-resources.

Situation updates and status reports about ongoing avian influenza activities, along with critical disease-related information, will be posted online at https://www.in.gov/boah/species-information/avianbirds/highly-pathogenic-avian-influenza/. Users may subscribe to email and/or text updates on a subscribe link at that page.

Mental health

Community members who are affected by this animal health emergency are urged be aware of the possible impact on their mental health and to seek assistance if needed. Available resources include:

• Be Well Indiana. Feeling overwhelmed, stressed, anxious or alone? Call this free, confidential resource that’s available 24/7 to anyone in the state of Indiana. Call 2-1-1 and enter your ZIP code. Follow the prompts and select number 3 for the Be Well Crisis Helpline.
• Farm Aid: This organization connects farmers with helpful services, resources and opportunities specific to their individual needs. Call the Farmer Hotline for immediate assistance Monday through Friday from 9 a.m.-10 p.m. EST. Call 1-800-FARM-AID (1-800-327-6243).
• National Suicide Prevention Lifeline: Provides 24/7, free and confidential support for people in distress, as well as prevention and crisis resources for you or your loved ones. Dial 9-8-8 or call 1-800-273-TALK (1-800-273-8255).

About Indiana poultry production

Indiana is a leading producer of poultry, eggs and poultry products. Nationally, Indiana ranks first in ducks, second in layer chickens and table eggs, and third in turkeys. The state is also a major producer of broilers. Dubois County is Indiana’s leading turkey-producing county.

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